Savour an exclusive nine-course dinner with two-star Michelin chef Heiko Nieder at Edge, PER AQUUM Niyama’s fine-dining overwater restaurant.
This coming March the resort kicks off the month with some delicious gourmet events, including a two-night dinner with German-born Chef Heiko Nieder, presenting an extravagant nine-course menu, paired with exquisite wines from France, Austria and Italy.
Chef Heiko Nieder is famous for his mastery of a wide spectrum of flavours and bold innovation. Highlights from the menu include his signature dishes, featuring Tuna with egg yolk, Miso and wasabi granite; Lobster with Buddha‘s hand, avocado and herbs; Fattened goose liver with smoked vanilla ice cream and cress; and many more unexpected delights.
Chef Heiko has been the fine dining chef at the luxurious Swiss hotel Dolder Grand since it reopened in 2008. The Restaurant was awarded four ‘F’s by the German magazine Der Feinschmecker (The Gourmet) in June 2008, 17 points by GaultMillau in October 2008, 1 Michelin Star in November 2008, 2 Michelin Stars in November 2010, and 18 points by GaultMillau in October 2012.
PER AQUUM Niyama General Manager Dietmar Koegerl said: “The celebrated Chef Heiko will tantalise and tease the palate with his expertly crafted culinary journey. We are excited to have our guests join him for a night of adventurous flavours and gastronomic art beneath the stars that is not to be missed.”
Find yourself spoilt for choice and indulge the senses with the exquisite nine-course degustation dinner paired with wines on 1 March and 4 March 2016, and taste a unique Chef’s creations surrounded by the Indian Ocean.